Carolyn O’Neil’s Tips to Eat Better This Summer
From fresh fruits and vegetables, to wholesome dairy and meats, cereals, snacks and more, Registered Dietitian Carolyn O’Neil knows good food. That’s why she’s the perfect expert to give your audience some great tips about the best organic foods that are available as we enter the spring and summer growing season. You should know that Carolyn is the co-author of The Dish on Eating Healthy and Being Fabulous! And winner of the “Best Health and Nutrition Book” at the World Food Media awards. Carolyn also writes a weekly column for the Atlanta Journal-Constitution, “Healthy Eating Out.” She contributes to WebMD as a nutrition expert, and famously appears on the Food Network as “The Lady of the Refrigerator;” a recurring nutrition expert on Alton Brown’s hit Food Network program Good Eats.
Award-winning journalist Carolyn O’Neil shares some information about some her favorite organic products, as well as information to help your viewers and listeners determine which products are best for them. Most importantly, you’ll also learn how organically-produced foods are becoming more affordable and readily available.
WHAT YOU’LL LEARN ABOUT ORGANIC FOODS:
RECIPE REVELATIONS—Recipes created using organic ingredients
MORE WAYS TO GO ORGANIC—The organic benefits of choosing every day products that are organic, like juices and crackers
ORGANIC ORIGINS—What makes a true organic and why not all organic products are created equal
Courtesy: True Lemon, Harvest Stone, Idaho Potatoes, and Rio Luna
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