Fresh Dairy Aisle Options with Chef James Briscione

The dairy aisle is where we head to for milk, butter, eggs, cheese and all other dairy needs. But what else does the dairy aisle offer to fit into every lifestyle?

For National Dairy Month in June, James Briscione shares the latest innovations happening in the dairy aisle. He demonstrates how to incorporate new, versatile, and nutritious recipes into your kitchen to offer something creative and palette-pleasing for everyone.

The dairy aisle has evolved over the years, adapting to new lifestyle changes, food trends, and important dietary needs. The versatility of the dairy aisle caters to dairy lovers, and non-dairy lovers alike!

Introducing the modern dairy aisle, where you can find enjoyable dairy snacks – everything from cheese sticks and yogurts, to non-dairy alternatives such as almond milk, vegan yogurts, on-the-go packaged snacks, and other plant-based options.

Did you know?

Grocery shoppers average 55 buying trips per year – the dairy aisle is the greatest trip driver averaging 44 trips per buying household.
There are around 2,000 varieties of cheeses.
Americans consume about 260 eggs per person per year.
U.S. yogurt sales were just shy of $9 billion in 2018.
Plant-based foods saw sales in 2018 grow 20% over prior year, topping $3.3 billion.