National Frozen Food Month with Ceci Carmichael
Americans want food options and are seeking out the latest lifestyle trends including plant-based meat alternatives, organic, and options that will help them adhere to gluten-free, vegan or paleo diets. They are also demanding convenience and adaptability – looking for small meals, as well as a variety of cultural options and unique flavors that you may not expect to find in the frozen food aisle
Luckily, a limitless variety of on-trend easily prepared foods are accessible in the frozen food aisle of your local market!
Chef Ceci Carmichael has inspiration to whip up a creative meal using some convenient, frozen ingredients. Ceci showcases a few of the most useful items to keep in your freezer and how to turn those ingredients into a unique and satisfying meal.