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The Chef Of Love, Jernard Wells, whips up one of his romantic dishes from his new cookbook, 88 Ways To Her Heart!

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Related links: Chef Jernard

Chef Jernard’s Skinny Dippin’ Shrimp Cocktail

1lb. cooked medium shrimp, chilled

½ cucumber, cut into ½-inch cubes

½ tomato cut into ½ inch cubes

9 green onions, thinly sliced

1 oz. fresh cilantro, finely chopped

1 serrano pepper, thinly sliced

1 8-oz can tomato sauce

2 Tbsp. white vinegar

1 lime

In large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce and vinegar. Squeeze lime juice over mixture, and it is ready to serve.