[embedvideo type=”vimeo” id=”149813326″][gap height=”15″]

Whisky expert Gabriel Cardarella joins us to whip up some delicious holiday cocktails to keep us all warm!

Featured recipes:

SCRATCHED & SODA

1oz Dewar’s Scratched Cask
3oz Soda

 
THE HOT TODDY

1 part Dewar’S 12 Blended Scotch Whisky
3 parts hot water
1 tea bag
Honey and lemon juice, to taste

 
A dram of Aberfeldy 12

Enjoy this single malt neat!

[hr style=”1″ margin=”30px 0px 30px 0px”]

Related links: Dewar’s