For families looking for a summer experience that feels a little different, scalloping in Florida is part outdoor adventure, part local food tradition. Chef James Briscione, a Pensacola, Florida native and culinary expert, shares what makes bay scalloping such a memorable way to explore the Sunshine State — from snorkeling through shallow seagrass to enjoying your fresh catch with simple, bright Florida flavors.

Scalloping season runs in different mini seasons from June through September, so now is the perfect time to start planning your trip.

Start dreaming up your summer scalloping adventure at visitflorida.com.