A seven-generation Sicilian family recipe is getting its moment in the spotlight. 🇮🇹🤤 Bug and Bear’s Cannoli co-founders Matt Wilson and Joe Serpico are competing on The Great Food Truck Race, bringing family tradition—and around 40 varieties of cannoli—to a national audience.
Next up? A West Hollywood café serving espresso, cannoli, zeppole, fried lasagna, pizza rolls and more.
Follow their sweet journey:
