What’s the secret ingredient that makes Louisiana gumbo so special? 🍲 It’s more than what’s in the pot! In celebration of National Gumbo Day, Chef Cory Bahr shares the rich history, cultural traditions, and family memories behind one of Louisiana’s most beloved dishes. From French-inspired roux and West African okra to Choctaw filĂ©, every bowl tells a story of generations coming together. ❤️ Discover why gumbo is more than comfort food—it’s a taste of Louisiana’s heart and heritage. Explore more at:
