The Science Behind Real Milk with Dr. Bruce German

Just because a liquid is white and the label uses the word”milk” does not mean that it is nutritionally similar to actual cow’s milk. In fact, alternative beverages do not offer the nourishment needed in the diets of humans.

Food Chemist and Director of the University of California Davis Food for Health Institute, Dr. Bruce German has spent three decades studying the role of diet and health and has discovered important links between a mother’s breast milk and milk from a cow.