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Kombucha drinks have become very popular over the past few years and Wild Tonic is the best tasting one out there.

It’s a jun kombucha – a cousin of the traditional kombucha – made with honey instead of cane sugar which removes that vinegar taste you find in traditional kombucha for a clean, smooth flavor.

It’s rich in probiotics and antioxidants for a bubbly fermented beverage that’s the champagne of kombucha! So be sure to try one of these great flavors.