Award-winning pit master Erica Roby shares confidence-boosting grilling tips, smart beef cut advice, and easy ways women can level up their barbecue game this summer.

Backyard barbecue season is officially having a moment — and Erica Roby is proving the grill isn’t just the guys’ territory anymore. 🔥

The award-winning pit master joined Coffee with America to share the kind of grilling advice that instantly makes summer cookouts feel more approachable, more fun, and honestly way less intimidating.

Her biggest tip is surprisingly simple: start with recipes you already know by heart. That way, you can focus on learning the grill itself while leveling up familiar dishes with smoky, wood-fired flavor.

She also breaks down which beef cuts work best depending on your mood — whether you want quick steaks on a busy weeknight or an all-day brisket situation that basically turns into the highlight of the weekend.

And honestly? This conversation kind of makes us want to invite everyone over and light the grill immediately.

Get more grilling inspiration at:
https://BeefItsWhatsForDinner.com