Restaurantware with Jamil Bouchareb

Jamil Bouchareb is the founder and CEO of Restaurantware, a foodservice supply company at the forefront of innovation in the industry. Bouchareb’s mission to develop cutting-edge, eco-friendly products has propelled Restaurantware to the forefront and inspired positive change. Through a commitment to collaboration, innovation, and ecological consciousness, Restaurantware has demonstrated dedication to addressing pressing environmental challenges associated with food resource management and waste reduction.

For Earth Month, he shares sustainable business practices and the importance of eco-friendly alternatives in foodservice. One of Restaurantware’s primary strategies in addressing environmental issues is offering sustainable alternatives to traditional single-use plastics and non-biodegradable materials. Their impactful initiatives not only reduce environmental impact but also foster positive change on a global scale. Looking ahead, Restaurantware remains dedicated to leading the charge for sustainable practice in the foodservice supply industry.