Tag: James Briscione

Backyard Bash with James Briscione

Summer’s not over yet! Just in time for one more great backyard bash, “Chopped” champion and author Chef James Briscione shares fresh, on-trend tips for summer entertaining. From grilling and prep hacks to simple styling and smart lighting ideas, his advice is perfect for planning your next cookout.

Game Day Entertaining with James Briscione

[embedvideo type=”vimeo” id=”387874129″][gap height=”15″] Millions will tune in to watch football’s biggest game and attend a pregame party. If you’re hosting this year, your menu needs to feature championship-quality ingredients. While the best teams will be battling it out on the field, you need to be sure you serve up an award-winning menu starring cheese! […]

Stress-Free Thanksgiving with James Briscione

[embedvideo type=”vimeo” id=”374060039″][gap height=”15″] Whether it’s your first-time hosting Thanksgiving or a Turkey Day veteran, Chef James Briscione has hosted many a holiday dinner and has the process down to a science. He shares his holiday kitchen secrets that will let you spend less time fretting over meal preparations and have more time to spend […]

Fresh Dairy Aisle Options with Chef James Briscione

[embedvideo type=”vimeo” id=”340361817″][gap height=”15″] The dairy aisle is where we head to for milk, butter, eggs, cheese and all other dairy needs. But what else does the dairy aisle offer to fit into every lifestyle? For National Dairy Month in June, James Briscione shares the latest innovations happening in the dairy aisle. He demonstrates how […]

Coffee With America — Episode 244

[embedvideo type=”vimeo” id=”321550591″][gap height=”15″] Tips for making delicious and nutritious meal choices. Related links:  Coffee With America

Frozen Food Month with Chef James Briscione

[embedvideo type=”vimeo” id=”321664314″][gap height=”15″] To kick off National Frozen Food Month, Chef and Entertaining Expert James Briscione, shares why frozen foods are hot. He also has some ways he incorporates frozen foods into his own recipes to create an upscale dining experience. There has been a 26% increase of total U.S grocery shoppers shopping in […]